Foods Acidulants Fumaric Acid Food Grade Desserts and Gelatins 
Desserts and Gelatins
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It regulates pH to assure effectiveness of gelling agents in gelatins, baby food, preserves and fruit concentrates
In alginate based products it increases gel strength and helps build the molecular lattice by acting as a calcium releaser. It increases shelf life of packaged products due to its preservative properties and its low moisture absorption.
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| Reference | Function | Application |
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Fumaric Acid HWS 31500
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pH regulator |
Desserts and Gelatins |
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Fumaric Acid HWS 31505
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pH regulator |
Desserts and Gelatins |